| Ingredients | g/L |
| Agar | 15.00 |
| Sucrose | 7.50 |
| Lactose | 7.50 |
| Sodium thiosulphate | 6.80 |
| L-Lysine hydrochloride | 5.00 |
| Sodium chloride | 5.00 |
| Xylose | 3.75 |
| Yeast extract | 3.00 |
| Sodium desoxycholate | 1.00 |
| Ferric ammonium citrate | 0.80 |
| Phenol red | 0.08 |
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