Ingredients | g/L |
Agar | 15.00 |
Sucrose | 7.50 |
Lactose | 7.50 |
Sodium thiosulphate | 6.80 |
L-Lysine hydrochloride | 5.00 |
Sodium chloride | 5.00 |
Xylose | 3.75 |
Yeast extract | 3.00 |
Sodium desoxycholate | 1.00 |
Ferric ammonium citrate | 0.80 |
Phenol red | 0.08 |